Nutritional Benefits:
- Rich in fiber, protein, and antioxidants like anthocyanins.
- Contains essential vitamins and minerals, particularly iron and calcium.
- Gluten-free and low glycemic index, perfect for blood sugar management.
Health Benefits:
- Supports Heart Health: Rich in antioxidants that promote cardiovascular health.
- Boosts Energy: A good source of carbohydrates and protein for sustained energy.
- Strengthens Bones: High calcium content helps in maintaining bone density and strength.
Culinary Uses:
- Ideal for preparing healthy poha, upma, or porridge.
- Can be used as a base for breakfast bowls or mixed with fruits and nuts.
- Perfect for making traditional snacks and desserts.