Nutritional Benefits:
- Rich in dietary fiber, protein, and essential minerals like magnesium and iron.
- Low glycemic index, making it suitable for diabetes management.
- Gluten-free, ideal for those with gluten sensitivities.
Health Benefits:
- Promotes Digestive Health: High fiber content aids in digestion and prevents constipation.
- Supports Weight Loss: Provides a feeling of fullness, reducing overeating and helping with weight management.
- Boosts Heart Health: Contains magnesium, which helps lower blood pressure and supports cardiovascular health.
Culinary Uses:
- Perfect for making nutritious poha, upma, or porridge.
- Can be used in savory snacks like spiced flakes or granola.
- Ideal for a quick and healthy breakfast when paired with fruits and yogurt.