Nutritional Benefits:
- High in protein, fiber, and essential vitamins and minerals.
- Low in calories and rich in antioxidants.
- Gluten-free and ideal for a low-calorie diet.
Health Benefits:
- Improves Digestive Health: The fiber content helps promote healthy digestion.
- Helps Manage Blood Sugar Levels: Its low glycemic index makes it a great choice for diabetics.
- Supports Weight Loss: Low-calorie content combined with high fiber makes it a healthy choice for weight management.
Culinary Uses:
- Can be prepared as poha, upma, or added to soups and salads.
- Ideal for quick snacks or breakfast mixed with fruits and nuts.
Great for making traditional dishes like aval payasam.