Nutritional Benefits:
- High in iron, calcium, and fiber.
- Contains natural antioxidants that boost overall health.
- Gluten-free and packed with nutrients essential for physical stamina.
Health Benefits:
- Boosts Energy and Stamina: Known for its traditional strength-enhancing properties, particularly beneficial for physical activities.
- Supports Bone Health: The calcium content helps in strengthening bones.
- Aids Digestion: Rich in fiber, promoting healthy digestion.
Culinary Uses:
- Great for making poha or upma for breakfast.
- Can be used in traditional recipes or mixed with vegetables for a nutritious meal.
- Perfect for energy-packed snacks or as a quick, healthy meal option.