Nutritional Benefits:
- High in protein, fiber, and essential minerals like iron, magnesium, and calcium.
- Rich in antioxidants and gluten-free.
- Contains beneficial fatty acids for heart health.
Health Benefits:
- Boosts Energy Levels: Packed with nutrients that provide sustained energy.
- Promotes Bone Health: High calcium content strengthens bones.
- Improves Digestion: High fiber content aids in digestion and reduces constipation.
Culinary Uses:
- Traditional recipes like bajra roti, khichdi, and porridge.
- Can be used in flatbreads and gluten-free baked goods.
- Suitable for making healthy grain salads.