Nutritional Benefits:
- High in protein, fiber, and essential nutrients like iron and calcium.
- Contains natural antioxidants that promote overall health.
- Gluten-free and suitable for people managing blood sugar levels.
Health Benefits:
- Supports Women’s Health: Traditionally known to improve fertility and overall women’s health.
- Boosts Immunity: Rich in antioxidants that help strengthen the immune system.
- Improves Digestion: High fiber content supports digestion and gut health.
Culinary Uses:
- Can be used to make poha, upma, or porridge for breakfast.
- Perfect for making healthy snacks or combined with dried fruits and nuts.
- Great for traditional rice flake dishes like aval or aval payasam.