Nutritional Benefits:
- High in fiber, iron, and essential nutrients.
- Rich in antioxidants that promote overall health.
- Gluten-free and easily digestible.
Health Benefits:
- Improves Immunity: Rich in antioxidants that help boost the immune system.
- Supports Women’s Health: Traditionally used to enhance fertility and improve menstrual health.
- Aids Digestion: The high fiber content aids in digestion and prevents constipation.
Culinary Uses:
- Used in traditional South Indian dishes like idli and dosa.
- Ideal for making nutritious rice porridges and desserts.
- Can be used as a substitute for white rice in everyday meals.