Nutritional Benefits:
- High in protein and fiber, making it ideal for improving digestion.
- Rich in B-vitamins, iron, and magnesium.
- Gluten-free and low in fat.
Health Benefits:
- Improves Digestion: High fiber content promotes healthy digestion and reduces bloating.
- Supports Heart Health: Helps in reducing cholesterol and improving cardiovascular health.
- Boosts Energy: Provides a quick source of energy, making it ideal for athletes and active individuals.
Culinary Uses:
- Perfect for porridge, soups, and salads.
- Works well as a substitute for rice in a variety of dishes.
- Can be used in gluten-free baked goods like muffins and bread.