Nutritional Benefits:
- High in fiber and packed with essential minerals like calcium and iron.
- Gluten-free and easy to digest.
- Low in calories and fat.
Health Benefits:
- Promotes Heart Health: Helps in reducing cholesterol and improving cardiovascular function.
- Improves Digestion: High fiber content aids in digestion and supports gut health.
- Supports Weight Loss: Low in calories, making it ideal for weight watchers.
Culinary Uses:
- Widely used in making biryani due to its aromatic flavor.
- Ideal for traditional dishes like pongal and pulav.
- Can be used in variety rice, salads, and side dishes.