Nutritional Benefits:
- High in dietary fiber and essential minerals like iron and calcium.
- Gluten-free and rich in natural antioxidants.
- Low glycemic index, suitable for diabetic diets.
Health Benefits:
- Supports Heart Health: Helps reduce cholesterol and promotes cardiovascular health.
- Improves Digestion: The high fiber content aids in digestion and prevents constipation.
- Boosts Energy: A good source of carbohydrates for sustained energy throughout the day.
Culinary Uses:
- Perfect for making traditional poha, upma, or porridge.
- Can be combined with fruits, nuts, and honey for a healthy breakfast.
- Great for light snacks or mixed with spices for a savory treat.