Nutritional Benefits:
- Rich in fiber, proteins, and essential minerals.
- Free from gluten, ideal for gluten-intolerant individuals.
- Contains antioxidants that promote overall health.
Health Benefits:
- Aids in Digestion: The high fiber content promotes a healthy digestive system.
- Boosts Immunity: Packed with antioxidants that strengthen the immune system.
- Energy Booster: A good source of carbohydrates, providing long-lasting energy.
Culinary Uses:
- Used to make traditional South Indian meals like biryani and pulao.
- Can be used as a healthy substitute for white rice.
- Perfect for everyday meals like steamed rice, variety rice, and fried rice.